A5 Kuroge Wagyu Mabushi Gozen
¥3,480
A5 Kuroge wagyu laid petal by petal, crowned with an onsen egg. Pairing tea: Yunnan black (+¥900). Extras: 5 more wagyu slices +¥800 / soy-marinated ikura +¥800 / onsen egg +¥200.
with Yunnan black
A bowl, a pot of tea. From Sydney to Omotesando.
Four gozen sets, each with its own infusion.
Gozen
Four rice bowls, each served as a full gozen set. Pairing teas, selected to match each bowl, +¥800–¥900.
¥3,480
A5 Kuroge wagyu laid petal by petal, crowned with an onsen egg. Pairing tea: Yunnan black (+¥900). Extras: 5 more wagyu slices +¥800 / soy-marinated ikura +¥800 / onsen egg +¥200.
with Yunnan black
¥3,380
Unagi hitsumabushi under a soft swirl of omelette. Pairing tea: West Lake Longjing (+¥900). Extras: grilled unagi (¼) +¥800 / soy-marinated ikura +¥800 / double omelette +¥400.
with Longjing
¥3,880 · Five servings a day
Loin 180g at ¥3,280.
Premium rib loin, five servings a day. Pairing tea: organic lemon myrtle from Australia (+¥800). Extra: double soft-boiled egg +¥400.
with lemon myrtle
¥2,880
Miō chicken over fragrant rice, in a blue-green bowl. Pairing tea: Jin Xuan oolong (+¥800). Extra: onsen egg +¥200.
with Jin Xuan oolongOne gozen set per adult guest. Prices include tax.
By Hand
The soft omelette that crowns the unagi hitsumabushi — swirled to order at the tip of the chopsticks.
Footage: Instagram @everyday.perfect.egg
Pairing
Chinese, Taiwanese, Japanese, and Australian organic teas — each leaf chosen to sit beside the bowl.
From tea trees over a century old — sweetness, depth, a long finish.
One of China's great green teas — pan-fired, praised for its 'four perfections'.
From Australia — lemongrass-like sweetness, caffeine-free.
The milky sweetness the Taiwanese call nai xiang.
Japanese black tea smoked over sakura wood — whisky-like smoke.
White tea of leaf and bud — pale, quiet.
Toasted rice and green tea.
Roasted fragrance, a round sweetness.
The benchmark of fine sencha — dense umami.
Scented over and over with fresh jasmine blossoms.
Sweets
Matcha tiramisu and black sesame warabimochi, ¥900 each. Add a tea and a dessert to any gozen for +¥1,200.
Cellar
Craft beer, Jikon and Aramasa sake. Burgundy, Champagne — poured alongside the bowls.
The Name
The Sydney flagship has drawn lines daily since 2017. In June 2024, a second shop opened in Omotesando. Designer-turned-chef Anna Ishiguro's bowls fuse Japanese and Western idioms, each paired with a tea chosen to match.
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