01
A5 Kuroge Wagyu Mabushi Gozen
¥3,480
A5 Kuroge wagyu laid petal by petal, crowned with an onsen egg. Pairing tea: Yunnan black (+¥900). Extras: 5 more wagyu slices +¥800 / soy-marinated ikura +¥800 / onsen egg +¥200.
with Yunnan black
Juan Bowl & Tea Tokyo A bowl, a pot of tea. From Sydney to Omotesando.
Four gozen sets, each with its own infusion.
Gozen
The Four Bowls
Four rice bowls, each served as a full gozen set. Pairing teas, selected to match each bowl, +¥800–¥900.
02
Supreme Unagi Hitsumabushi Gozen
¥3,380
Unagi hitsumabushi under a soft swirl of omelette. Pairing tea: West Lake Longjing (+¥900). Extras: grilled unagi (¼) +¥800 / soy-marinated ikura +¥800 / double omelette +¥400.
with Longjing
03
Kuchidoke Pork Tonkatsu Gozen — Premium Rib Loin 200g
¥3,880 · Five servings a day
Loin 180g at ¥3,280.
Premium rib loin, five servings a day. Pairing tea: organic lemon myrtle from Australia (+¥800). Extra: double soft-boiled egg +¥400.
with lemon myrtle
04
Hainanese Chicken Rice Gozen
¥2,880
Miō chicken over fragrant rice, in a blue-green bowl. Pairing tea: Jin Xuan oolong (+¥800). Extra: onsen egg +¥200.
with Jin Xuan oolongOne gozen set per adult guest. Prices include tax.
Juan Bowl & Tea
From Australia to Japan
"Juan Bowl & Tea" was opened by owner-chef Anna Ishiguro on October 11, 2017, in Sydney, Australia. Drawing from her experience as a designer, she offers beautifully crafted rice bowls that blend traditional flavors with a modern, cross-cultural touch. The restaurant quickly became popular, with long lines from the very beginning, thanks to its signature tea pairings for each bowl.
On June 30, 2024, the second location of Juan Bowl & Tea will open in Omotesando, Tokyo, marking its debut in Japan. The original concept for the Sydney location was to create a stylish rice bowl restaurant that you would find in Omotesando, so Tokyo was chosen as the first step for expanding into Asia.
At Juan Bowl & Tea Tokyo, we will offer the four signature rice bowls from our Sydney flagship, now served in a set meal style using carefully selected Japanese ingredients. As in Sydney, we also provide tea pairings tailored to each bowl. With customer satisfaction and smiles as our top priority, Juan Bowl & Tea aims to deliver consistent quality and exceptional service."
By Hand
The Omelette, Swirled
The soft omelette that crowns the unagi hitsumabushi — swirled to order at the tip of the chopsticks.
Footage: Instagram @everyday.perfect.egg
Pairing
Signature Teas
Chinese, Taiwanese, Japanese, and Australian organic teas — each leaf chosen to sit beside the bowl.
Yunnan Black Tea ¥900
From tea trees over a century old — sweetness, depth, a long finish.
West Lake Longjing ¥900
One of China's great green teas — pan-fired, praised for its 'four perfections'.
Organic Lemon Myrtle Tea ¥900
From Australia — lemongrass-like sweetness, caffeine-free.
Jin Xuan Oolong ¥800
The milky sweetness the Taiwanese call nai xiang.
Sakura-Smoked Black Tea ¥900
Japanese black tea smoked over sakura wood — whisky-like smoke.
White Peony ¥800
White tea of leaf and bud — pale, quiet.
Genmaicha ¥700
Toasted rice and green tea.
Hojicha ¥700
Roasted fragrance, a round sweetness.
Gyokuro ¥1,500
The benchmark of fine sencha — dense umami.
Supreme Jasmine ¥1,800
Scented over and over with fresh jasmine blossoms.
Sweets
To Finish
Matcha tiramisu and black sesame warabimochi, ¥900 each. Add a tea and a dessert to any gozen for +¥1,200.
Cellar
A Quiet Run of Bottles
Craft beer, Jikon and Aramasa sake. Burgundy, Champagne — poured alongside the bowls.
Jikon Junmai Ginjo Omachi 720ml ¥6,000
Jikon Tokuto Omachi Junmai Daiginjo 720ml ¥59,000
Aramasa No.6 X-type 2023 720ml ¥20,000
IWA 5 Assemblage 720ml ¥28,600
Kokuryu Kuzuryu Daiginjo 720ml ¥7,500
Ubusuna 2023 Homare Sparkling 720ml ¥8,900
Dom Pérignon 2013 ¥42,000
Louis Roederer Cristal 2002 ¥98,000
Salon Blanc de Blancs Brut 2013 ¥240,000
Patrick Javillier Bourgogne Côte d'Or Blanc Cuvée des Forgets 2021 ¥12,800
寿庵
Ju · An
The Name
Ju-an — House of Longevity
The Sydney flagship has drawn lines daily since 2017. In June 2024, a second shop opened in Omotesando. Designer-turned-chef Anna Ishiguro's bowls fuse Japanese and Western idioms, each paired with a tea chosen to match.
Visit
One Minute from Omotesando
- Address
- Chaos Building 1F, 3-7-1 Kita-Aoyama, Minato-ku, Tokyo東京都港区北青山3-7-1 カオスビル1F
- Station
- Omotesando Station (Tokyo Metro Ginza/Chiyoda/Hanzomon lines) — 1 min walk from Exit B5
- Hours
- 11:30–15:30 Lunch (L.O. 15:00)17:30–21:00 Dinner (L.O. 20:30) Closed Wednesdays
- Phone
- 070-9077-3283
- Payment
- Cashless only — credit cards, PayPay, Alipay, WeChat Pay
